Pudding Time!.....Yorkshire that is.

Tonight we took the opportunity to try yet another recipe from America's Test Kitchen. It had been on the list for quite some time and tonight since we were having roast beef....it was the right time for us. Pretty much any time we have a roast beef of any cut.....we have Yorkshire Pudding. I have had some batches turn out well and others not so much.....no consistency in quality....so I was not opposed to trying what America's Test Kitchen promised to be perfect Yorkshire Puddings or Pop Overs. I must say that I did enjoy them and will definitely try them again......hopefully next time with a proper pop over pan. I have a very oddly shaped muffin pan with straight up sides which are also very short.......so probably not the right shape for a proper pop over. They did rise up well as promised, and also had a lovely moist interior almost like a cream puff. The recipe makes enough batter to make 6 pop overs....but in my oddly shaped muffin pan it made 12 filled straight up to the top of the cups. I did not take into account that I probably should have had a slightly decreased bake time since my pop overs were much smaller. Never the less...while their shape was not quite what it should be......they were quite good. If you are looking for the recipe to try.... here it is.

America's Test Kitchen Yorkshire Puddings

3 large eggs beaten well
2 cups low fat milk warmed to 110F
3 T butter melted and set to cool

2 cups bread flour or all purpose
1 tsp salt
1 tsp sugar

Preheat oven to 400F.
In a medium bowl, beat eggs well and then beat in the milk and melted butter. In a separate bowl, mix all the dry ingredients. Add 3/4 of the egg mixture into the dry ingredients and mix well with a whisk to remove the lumps. Add remaining egg mixture and stir till smooth. Cover bowl and let sit at room temperature for 1 hour. Stir batter before using. Pour batter into 6 greased and floured pop over pans, or 12 muffin cups.
Put pan in oven for 20 minutes at 400F....then reduce heat without opening the door of the oven down to 300F. Bake an additional 30 minutes. Remove from oven and poke a hole down through the top of each pudding with a skewer. Return to oven for another 10 minutes until nicely browned.

Remove from oven and serve immediately.

Artist: Ike

Ike was pretty excited this week as he was lucky enough to be one of three children chosen from his class to display a piece of his artwork in a children's art showing at the university. After a bit of poking around at the showing, we found Ike's art. The tag beside is read, 'Artist: Ike'........and we figured there would only be one Ike there. Ike chose to send in his 'Pumpkins and Ghosts' picture done in wax crayon resist. He did as very careful job colouring in his ghosts with white crayon on white paper before covering it all with black paint....... (Very hard to see where you have coloured).....and it turned out beautifully! And Grampa thinks so too! Congratulations on your first art showing Ike:)


A Sushi Roll Party

Another Cooks Challenge is out of the way! The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge.
This month I enlisted the participation of one of my neighbourhood friends to help me with the challenge. When I mentioned to her that I would be making some sushi rolls this past week she asked if she could take part.....and since cooking is always more fun with friends...I did not say no. I have made California type rolls before, but had never tried to make any inside out rolls or nigiri sushi either....so I was interested to try this challenge. I am a big fan of bento box meals and do like the ones with some rolls included, but am not a big fan of sashimi. I have found that I most appreciate the flavour of raw tuna.....but never raw salmon. With that in mind I decided that my inside out 'dragon roll' would be based on a spicy tuna roll, my nori covered roll would be essentially a California roll using shrimp rather than pollack, and that my nigiri would be topped with shrimp.
We ended up making the 'sushi' on Remembrance Day and to my surprise, my local grocery store carried sashimi grade tuna....complete with instructions on how to slice it. Christine made rolls with California type fillings, and some with smoked salmon mixed with a bit of mayonnaise. The rolls all turned out well, but I found that forming the nigiri is a skill that I need a little practice with. Never the less, the rolls and nigiri were consumed without complaint. If you would like to see some other Daring Cooks and their creations check them out here.

Work in Progress

I have had the compulsion to start a knitting project ever since the weather turned cold. Well, I found a quick little one skein project that I think will fill that need to knit. The lack of knitting supplies in Prince George has been more than a little frustrating, and while there is no way I was going to be able to find the yarn called for in the pattern..........I grudgingly settled on a yarn with some alpaca content to give me the softness I was looking for. My replacement yarn was not the size requested by the pattern so an adjustment in needle size was needed to knit the required gauge. After a cranky bit of swatch knitting (I hate knitting swatches) to confirm I wouldn't be making anything giant...........I was on my way.
I have not knit much in my life........and certainly not much since I was little. All I knew were the few stitches my grama had taught me. I remember sitting in her rocking chair knitting mittens in the round without a pattern many times with all her left over balls of colourful acrylic yarns. Grama was thrifty about many things and practical too, and without a doubt one of the most interesting people I've had the privilege to know (although I bet she never knew it). No doubt, for her, acrylic yarn offered a good long life to her many projects. I wonder if she would find my attraction to wool yarns wasteful. With this project I did manage to learn a new cast on and a new bind off and it's the first time I've used the technique of holding stitches by knitting them onto scrap yarn, so it has been a learning experience as well. Thank goodness for utube! So helpful to see a stitch being done....much more so than reading about how to do it.
Soon my little project will be done and I can show you the finished product and stop taunting the cat with what appears to be a delicious ball of yarn!

Back into School Mode

Order is returning to my daily schedule now and I am starting to think about some new lunch options for Ike. Currently his favourite lunch is just cold cuts, cheese, crackers, sweet pickles, fruit and a cookie or something for dessert. ( today dessert is ginger sparkle cookies and a few Halloween treats) There are so many options when filling a bento box for a kids lunch......I think it might be time to try some new ones. We have tried boiled eggs with ranch dip, avocado salad, potato pancakes and ham, pikelets and fruit and cheese, and small finger sandwiches. I would like to try mini quiches or a frittata slice too. If you have any ideas...please let me know....we'd like to try something different too!
Since being home from work, I have missed the occasional trip to Vancouver and the trip to Daiso that came with it. Fortunately for me a coworker still makes these trips and he has been patient enough to fill my shopping list at Daiso for me. If only I could have a live camera to walk through the store with him. But of course that would only lead to spending more money......But come on.....this stuff is so cute....so kawaii....who could resist. And since it's a $2 store......it's pretty affordable....right?
Aren't those panda bento belts adorable??

Goodbye Halloween....See you next year!

We are just settling down from Halloween now. It was a busy weekend with lots of trick or treating for Ike. Ike has very much missed trick or treating with his friends Rhys and Jasmine since they moved away. This year we were a little more prepared and asked a friend from school if Ike could come along. Trick or treating is always more fun in a group, and more so if there is running and screaming involved. The number of kids out for treats was way down in our neighbourhood this year....much more than expected. Lots of kids have been home sick, as it is flu season,.......plus I think this neighbourhood is growing up. This has left us with 70 left over chocolate bars. I wonder how long they will last??? Plus the two bags of candy that Ike brought home. I'm thinking this should last us right up until next year. I'm actually tired of looking at all the candy....how crazy is that?? Well, with all the decorating, costumes, running and fun and candy and fireworks it was definitely a memorable evening for Ike. What's not to like about Halloween?

This was the second year that Ike has shown interest in carving a pumpkin.......and since he was lucky enough to win one at the Halloween party......He had one all to himself. He picked out his pattern and with help from Dad to make sure he cut out the right areas....this is what he made.


With Halloween behind us......maybe I can be a little more productive now:) Off to start my day now. Have a great day and I hope you enjoyed your Halloween weekend as much as we did!

Happy Halloween

Halloween is finally here! Ike was so excited....when he woke up he said 'It's time to get up....it's a big day today' Ike waits all year for Halloween with just as much anticipation as Christmas. Last night was the big Kids Halloween party put on for children of the Pulp Mill employees. There are always carnival type games to play, inflatables to jump in, and treats and drinks to be had. Each year one of the most exciting carnival games for Ike is a chance to win a pumpkin. Each child takes a seat on one of 16 numbered chairs....and a wheel of fortune is spun to see which chair is the winning chair. Ike spent an excessive amount of time trying to win a pumpkin this year and finally got one to take home:) He is carving it up with dad right now.....picture to follow.

Well Ike was right....it is a big day with lots to do. After pumpkin carving, there will be some baking to do, supper to make, a big clean up from sewing and cooking projects, house and yard decorating, dressing up time, trick or treating with friends in a new neighbourhood this year.......followed up by fireworks at another friends home. Good thing it's on a weekend this year! Happy Halloween everyone:)